A Boating Picnic Menu

A Boating Picnic Menu
By Kathi Dameron

Assertively spiced and borderline incendiary! Celebrate a day on the boat with the high-voltage flavors of the southwest. The menu begins and ends with a snappy lime taste.

Frozen Margaritas

Blue Corn Nachos with Fire Roasted Salsa

Iced Shrimp with Calypso Dipping Sauce

Southwestern Grilled Yellow-Tailed Snapper Salad

Tropical Fruit Kebabs

Key Lime Creme Brulee with Passion Fruit Drizzle

(c) 2007 Kathi Dameron

You can read some of the newspaper articles by food writer, Kathi Dameron at her Lets Entertain Blog.


Photo Credit: Horton Group & SXC